Yuzu Curd
A Japanese citrus fruit resembling a small grapefruit; it is tart and very fragrant; and perfect for making curd!
A rich and indulgent addition to pancakes; waffles; crumpets and scones and meringues. Or swirl into ice cream; whipped cre am; creme fraiche or yoghurt for an instant pud. Also great as a filler or topping for pies; crumbles; pastries cakes and tarts.
Made in the U.K. and Imported