Belgian Chocolate Caramel Sauce
Smooth; velvety and rich; made with 70% dark chocolate so they are not too sweet.
Use straight from the jar; or gently melt for a runnier consistency. Great for a huge variety of puddings; or drizzle onto ice-cr eam; pancakes; waffles or baked bananas. Just Add Food!
Scarlett & Mustard uses Fairtrade cocoa beans from Callebaut.
Made in United Kingdom and Imported